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Books & Maps > Health and Safety Books > Cookbooks and Nutrition > Freezer Bag Cooking - Volume 1: Trail Food Made Simple (Item # 766512)
Freezer Bag Cooking - Volume 1: Trail Food Made Simple
Item # 766512
$14.95
Whether you like to be fancy with your trail food or keep it simple, this guide is your ticket to better eating and more enjoyment on the trail.
- Author: Sarah Svien Kirkconnell
- Softcover; 90 pages
- Bay Street Publishing; copyright 2005
- These recipies show you how to prep meals at home in a freezer bag, so you can simply add boiling water in camp for a delicious and satisfying meal
- With lightweight adventuring, cooking gear is kept minimal and lightweight, and can be bought, found or even made
- Mealtime becomes fast and effortless, and cleanup is as easy as licking your utensils and sealing the zip-top bag
Made in USA.
Item 766512
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